Fresh-Cut Fries should always be portioned using what method?

Using cups for portioning fresh-cut fries is the preferred method as it allows for consistent serving sizes, ensuring that each portion is equal in quantity. This method helps maintain uniformity in customer experience and facilitates easier portion control for staff. Cups can be effectively used to measure the proper amount of fries, providing a standardized approach that enhances efficiency during busy service periods.

Additionally, using cups can aid in reducing waste, as they provide a clear guideline for how much to serve, minimizing the likelihood of over-serving. This practice also contributes to smoother operations, as staff can quickly grab pre-measured portions without needing to use a scale or guess the quantity, streamlining the preparation process.