How do Grilled Veggies compare in quantity to other sandwich vegetables?

Grilled vegetables typically provide a distinctive flavor and texture to sandwiches, but they usually do not have the same volume as other sandwich vegetables, such as lettuce, tomatoes, or cucumbers. These standard vegetables tend to be lighter and can be added in larger quantities, whereas grilled vegetables, which are denser and often cooked, are usually used more sparingly. Therefore, when comparing the quantity of grilled veggies to other fresh sandwich vegetables, it is understood that grilled veggies are generally added in less volume. This makes the assertion that grilled vegetables receive less quantity than their uncooked counterparts logical and accurate.