How should onions be cooked according to cooking terms?

Cooking onions is often achieved through various methods that enhance their flavor and texture. Steaming is a technique where food is cooked using vapor from boiling water. This method is particularly useful for onions as it allows them to soften without the risk of burning, while retaining moisture and nutrients. Steaming onions can result in a milder flavor compared to other methods, making them a great addition to salads or as a topping.

While grilling, baking, and the general term "cooked" can also be appropriate for onions, steaming specifically allows for a gentle cooking process, preserving their natural sweetness and aroma. It is an excellent technique particularly when aiming for a tender texture without added fats or browning that can occur with other cooking methods.