Is it acceptable to handle sliced steak cases in front of customers?

Handling sliced steak cases in front of customers is not permitted and is instead required to be done behind the counter. This practice is primarily for food safety reasons, as it minimizes the risk of contamination and maintains a clean environment for both the food and the customers. By handling meats and other potentially hazardous items out of sight, the establishment can better enforce hygiene standards and protect the integrity of the food being served.

Maintaining this protocol also helps in creating a professional ambiance, as it discourages unsanitary practices that could arise in a customer-facing situation. Furthermore, handling food behind the counter allows staff to focus on quality control and proper food management without the distraction of customer interactions.

Considering other choices, handling the steak in front of customers, regardless of whether they are present or if they request it, poses risks that are not in compliance with safety standards. While transparency in food handling can be important, it must not compromise safety practices.