Is it always acceptable to press meat on the grill with spatulas?

Pressing meat on the grill with spatulas is not always acceptable due to several reasons related to cooking technique and food quality. When meat is pressed down, it can cause the juices to escape, leading to a drier product. This moisture loss can negatively affect the flavor and texture of the meat, making it less enjoyable to eat. Additionally, pressing can create an uneven cooking surface, which can lead to inconsistent results in doneness and overall quality. Respecting the cooking process without pressing allows the meat to sear properly, develop a good crust, and maintain its juices for a more flavorful and tender outcome. Therefore, recognizing that it is not always acceptable to press meat on the grill reflects an understanding of the best practices in grilling.