Is it necessary to individually wrap all meats and cheeses when covering food pans?

Individually wrapping all meats and cheeses when covering food pans is essential for several reasons. First, it helps to prevent cross-contamination, ensuring that juices from raw meats do not come into contact with ready-to-eat items like cheeses. Additionally, wrapping each item helps maintain freshness and quality, as exposure to air can lead to spoilage and dehydration.

Wrapping also protects the food from absorbing unwanted odors and flavors from other items in the refrigerator or storage area, which can negatively affect the taste and quality of the meats and cheeses. Finally, individual wrapping makes it easier to track inventory and manage portion control, ensuring that food remains safe and at its best for service. This practice aligns with food safety standards and helps maintain a high level of hygiene in food preparation areas.