Is scoring chicken on the grill considered acceptable practice?

Scoring chicken on the grill is acceptable and can indeed be beneficial for cooking. This technique involves making shallow cuts in the surface of the chicken, which can help with flavor absorption and allow marinades or seasonings to penetrate better. Additionally, scoring can promote more even cooking by increasing the surface area that comes into contact with the heat, enhancing the overall texture and appearance of the grilled chicken. It can also help the skin become crispier, contributing to a more appealing final dish.

While some might argue about certain scenarios where it may not be common practice, such as specific recipes or cooking methods, scoring is generally accepted in grilling and can lead to improved results. Therefore, the choice that supports this technique aligns with the standard practices in culinary preparation.