True or False: Wrap Station employees must avoid using their bare hands because the food is "Ready to Eat".

The statement is true because "Ready to Eat" foods are items that do not require further cooking or preparation to be safe for consumption. To prevent contamination and ensure food safety, it is crucial for Wrap Station employees to adhere to strict hygiene practices, which include avoiding the use of bare hands when handling these types of foods. Instead, gloves or utensils should be used to minimize the risk of introducing pathogens or contaminants from the hands to the food. This practice is essential in maintaining a safe food environment, protecting both the consumers and the establishment from potential foodborne illnesses.