What aspect does the Grill Station employee primarily help control?

The Grill Station employee primarily helps control the speed of service because they are responsible for preparing and cooking food items efficiently while maintaining quality standards. This role is critical in a fast-paced environment like a station, where customer satisfaction is often linked to how quickly they receive their orders. The Grill Station needs to work swiftly, coordinating with other team members to ensure that food is ready in a timely manner, thereby contributing directly to the overall speed of service at the establishment.

Focusing on the speed of service helps improve customer experience and can influence the volume of customers served during busy periods. When the Grill Station operates effectively, it minimizes wait times and enhances the flow of service, making it a key component in managing operations at the station.