What grilled veggies are typically associated with a cheesesteak?

The association of grilled veggies with a cheesesteak primarily centers on mushrooms, onions, and banana peppers. These ingredients are traditional additions that enhance the flavor profile of the sandwich.

Mushrooms bring an earthy taste and a juicy texture that blends well with the meat and cheese, adding depth to the overall experience. Onions, especially when caramelized or grilled, contribute sweetness and a slight crunch, elevating the taste by adding layers of flavor. Banana peppers, known for their tangy and mildly spicy kick, provide a contrast that brightens up the richness of the cheesesteak.

While the other options contain some vegetable choices that might be used in various sandwiches, they do not align closely with the classic toppings that make up a traditional cheesesteak. Therefore, the combination of mushrooms, onions, and banana peppers is most commonly recognized and celebrated in relation to this iconic dish.