What ingredient goes on a Large (12") Club sandwich?

A Large (12") Club sandwich typically includes several key ingredients that enhance its flavor profile and overall appeal. In this context, the correct answer points to mayo and honey mustard as essential condiments that are generally used to add moisture and a touch of sweetness or tanginess to the sandwich. These dressings complement the other ingredients, which would typically include layers of meats such as turkey and ham, cheese, lettuce, and tomato.

Mayo is a classic choice for sandwiches because it helps to bind ingredients together and provides a creamy texture. Honey mustard, on the other hand, adds a unique flavor that contrasts nicely with the savory elements of the meats and cheese.

The other options mention ingredients that do not reflect the common preparation of a Club sandwich. Grilled chicken alone would not capture the diverse flavors and textures usually included in a Club sandwich. Vegetables only would leave out the important proteins and sauces that make it a Club. Lastly, BBQ sauce, while flavorful, is not a traditional component of a Club sandwich and would change its classic profile. Thus, the combination of mayo and honey mustard is what authentically represents the topping of a Large Club sandwich.