What is one of the responsibilities of the Weigh Station employee?

The role of a Weigh Station employee encompasses multiple responsibilities that are crucial to maintaining the quality and consistency of food preparation. One primary duty includes weighing and portioning the meats properly, which ensures that each serving meets the expected standards for both quality and quantity. This task is essential in a restaurant setting to maintain cost control and provide customers with a consistent dining experience.

In addition to this, the Weigh Station employee is also involved in calling out orders, such as Fresh-Cut Fries, and relaying information related to bread orders to the Bread Station. This coordination helps streamline the kitchen operations, ensuring different components of a meal are prepared simultaneously and efficiently.

By recognizing that the Weigh Station employee performs a range of critical functions—including weighing meats and communicating with other stations—it becomes clear why selecting "All the above" encapsulates the multifaceted nature of this position adequately. Each responsibility contributes directly to the overall workflow and effectiveness of the kitchen environment.