What is the advantage of spreading meat out on the grill?

Spreading meat out on the grill offers a significant advantage by allowing for more even exposure to heat. When meat is spread out, each piece receives consistent temperature and airflow around it, which can lead to a more uniform cooking process. This helps ensure that the entire surface of the meat cooks at a similar rate, promoting quicker cooking compared to pieces that are crowded together.

By creating more space, the meat is less likely to steam and more likely to sear, which enhances the overall texture and can contribute to flavor development as well. As the pieces cook more quickly and evenly, it reduces the chances of overcooking or undercooking any part of the meat, making the grilling process more efficient and effective.