What is the first part of the process for preparing Fresh-Cut Fries?

The correct approach to preparing fresh-cut fries begins with blanching. This process involves immersing the potato slices in hot water to partially cook them, which helps to soften the fries and remove excess starch. Blanching is typically performed at a temperature of around 300 degrees for a duration of approximately 6 minutes. This method not only helps in achieving the desired texture but also enhances the fries' color and flavor by activating the natural sugars present in the potatoes.

The other options present different processes that aren't the standard initial step for preparing fresh-cut fries. Scoring and scooping do not align with the crucial first step of preparing the fries. Partially cooking at a higher temperature and for a shorter duration could lead to uneven cooking or under-prepared fries. Therefore, starting with the blanching method is essential for achieving properly cooked fresh-cut fries that will be crispy and flavorful when completed.