What is the maximum number of sandwiches allowed on the grill to prevent overcooking?

The maximum number of sandwiches allowed on the grill is five to six because this quantity ensures that heat is distributed evenly and allows for proper cooking without overcrowding. When too many items are placed on the grill at once, it can lead to uneven cooking, with some sandwiches potentially becoming overcooked or burnt while others remain undercooked. By limiting the number of sandwiches to five or six, it helps maintain consistent temperature and cooking times, ultimately leading to better food quality and safety standards. This practice is essential in ensuring that each sandwich is cooked to perfection, enhancing customer satisfaction.