What is the method used to make Teriyaki?

The method used to make Teriyaki involves marinating the food, which typically includes meat or vegetables, in a flavorful sauce made primarily from soy sauce, sake, mirin, and sugar. This marinade imparts a rich flavor and tenderizes the ingredients. After marinating, the food is often grilled or broiled to achieve a slightly caramelized surface while still retaining moisture and flavor.

While the choice that suggests "Puddle, then Mix" is chosen, it does not accurately describe the traditional process associated with Teriyaki. The term "puddle" is vague and does not convey the crucial steps of marinating and the intense flavors that are central to Teriyaki preparation. Instead, marinating followed by grilling allows for the formation of that signature glaze and taste profile associated with authentic Teriyaki dishes.