What is the recommended grilling duration for chicken to ensure it is properly cooked?

The recommended grilling duration for chicken to ensure it is properly cooked is typically around 2-3 minutes per side, depending on the thickness of the chicken and the grill's temperature. This timeframe is crucial for achieving a good sear while ensuring that the internal temperature reaches a safe level, ideally 165°F (75°C), which is the minimum recommended temperature for poultry to guarantee that harmful bacteria are eliminated.

Grilling chicken for the specified duration helps to not only cook it thoroughly but also to retain moisture and flavor, preventing it from becoming dry. Proper grilling techniques often involve monitoring the chicken closely to avoid overcooking, which can happen if left on the grill for too long.

Choosing a duration of 2-3 minutes indicates an understanding of adequate cooking times that balance safety and culinary quality.