What should be done with any remaining lemon juice at the end of the business day?

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The proper action for any remaining lemon juice at the end of the business day is to repurpose it rather than discard it. Utilizing the leftover lemon juice to make lemonade is an efficient way to minimize waste and provide a refreshing beverage that can be enjoyed by customers or staff. This approach not only promotes sustainability by making good use of all available ingredients but also can contribute to customer satisfaction and streamline inventory management.

While saving the juice for the next day might seem cost-effective, it's important to consider food safety and how long the juice can be stored without quality degradation. Throwing it away may seem wasteful, and giving it to the staff, although generous, does not maximize its potential use in the business context. Making lemonade effectively combines these considerations into a productive solution.

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