What should Fresh-Cut Fries be portioned with?

Fresh-Cut Fries should be portioned with fry cups because these containers are specifically designed to hold fries in a way that maintains their heat and crispiness while also being easy for customers to hold and eat from. Fry cups typically have a shape that allows for optimal serving sizes, making them user-friendly and efficient for both staff and customers. Their design also helps to prevent spillage, ensuring that the experience of enjoying the fries is as mess-free as possible.

Using standard bowls may not provide the same level of convenience for handling and eating, while open containers could lead to mess and potential waste. Plastic bags, although they might be used in some fast-food contexts, do not offer the same stability or practicality for fries, which could result in a less satisfactory customer experience. Fry cups are thus the most suitable choice for serving fresh-cut fries properly.