What term describes the continued cooking of steak after it is pulled off the grill?

The term that describes the continued cooking of steak after it is pulled off the grill is known as carry over heat. When a steak is cooked, it retains heat even after being removed from the heat source. This phenomenon occurs because the heat stored within the steak continues to distribute and cook the meat for a brief period, which can result in an increase in its internal temperature by several degrees.

This concept is particularly important for achieving the desired doneness of steak, as it allows for precision in cooking. Understanding carry over heat helps cooks to avoid overcooking by accounting for this additional cooking time that occurs after the steak is no longer in direct contact with the grill or heat source.