When dining in, are Fresh-Cut Fries always placed in the basket before the sandwich?

When dining in, Fresh-Cut Fries are not always placed in the basket before the sandwich, which highlights the flexibility in presentation and serving practices. This approach allows for variations based on operational standards or customer preferences, ensuring that individuals can receive their meals in a manner they enjoy.

Dining experience can differ; some establishments may choose to serve fries alongside or on top of the sandwich depending on the layout of the meal or other logistical factors in the kitchen. Furthermore, other menu items may influence how meals are served, ensuring that each order meets the specific needs of the customer while maintaining quality and presentation standards.

This adaptability accommodates various dining contexts, customer tastes, and restaurant policies, highlighting the importance of a tailored customer experience in food service.