When using a sub bag, what is the maximum number of sandwiches you should put inside?

The correct answer emphasizes the efficiency of order packaging and maintaining quality control. When using a sub bag, it's best practice to limit the contents to ensure that the sandwiches do not get squished or compromised in terms of presentation and freshness. Packing up to two sandwiches or one sandwich with a small fry strikes a balance, allowing for optimal space utilization while still keeping the food items intact and appealing for the customer.

This limit helps in maintaining an efficient workflow and makes it easier for staff to manage orders, thereby enhancing the overall service experience. It also considers the physical constraints of the sub bag, preventing overstuffing, which could lead to potential messiness or food waste. Keeping these factors in mind is essential for maintaining quality and customer satisfaction in a fast-paced environment like a professional kitchen or food service operation.