Which action will speed up cooking on the grill?

Spreading the meat out on the grill allows for better heat distribution and increases airflow around each piece. This action leads to more even cooking and can help the meat sear more quickly due to increased exposure to the grill’s heat. When meat is crowded, it can create steam and prevent proper browning, which might not only slow down the cooking process but also affect the flavor and texture.

Turning the grill on high might seem like it would speed things up; however, if the heat is too intense, it can result in the outside of the meat being overcooked while the inside remains undercooked. Therefore, it's essential to balance heat levels with cooking methods, so simply cranking up the temperature doesn't guarantee a quicker cooking time.

Having extra meat on the grill can slow down cooking because it could potentially overcrowd the grill surface. This overcrowding can lower the overall temperature in parts of the grill and lead to uneven cooking.

The statement that nothing will help is inaccurate because there are indeed methods, such as the proper placement of meat on the grill, that can optimize the cooking process.