Which of the following components is used in the sugar water recipe?

Granulated sugar is commonly used in the sugar water recipe because it dissolves easily in water, providing a quick and effective way to create a sweet solution. This type of sugar has larger crystals than powdered sugar and is more suitable for achieving the desired consistency and sweetness level needed in such recipes. While brown sugar and powdered sugar could theoretically be used in certain contexts, they do not have the same utility for this specific application. Brown sugar contains molasses, which can alter the flavor and color of the syrup, while powdered sugar has a finer consistency that might not dissolve as well in certain recipes or could thicken the mixture unnecessarily. Thus, granulated sugar is the preferred choice for making sugar water effectively.